Ready To Eat / Ready To Cook Rice Pack With the changing social-economic pattern of life, convenience food the concept is fast becoming popular in world market. This type of food is becoming popular because it saves time and labour. This food has extended shelf-life and is available off the...
With the changing social-economic pattern of life, convenience food the concept is fast becoming popular in world market. This type of food is becoming popular because it saves time and labour. This food has extended shelf-life and is available off the market shelves. Haide / Colorleader Ready-to-eat/Ready-to-cook (RTC) rice packaging can be produced using various materials to accommodate many different rice products. The packaging design of rice products can be assisted with. Ready to eat rice packaging produced by Haide packaging in form of stand up pouches or flat pouches are what distinguishes your product from that of your competitor.
Haide Read-to-eat Rice packaging is beneficial in,
lFast cooking and good taste by the customer
lUsed as a promotional packaging tool
lProvide shelves with a very systematic look.
lPreserve and protected from harmful microorganisms that could spoil it
lEasier to transport and store as it is a form of flexible packaging
More Popular Branding
The correct Ready-to-cook rice packaging should meet the required need of each product. The option of choosing your own rice package design is offered as we offer you the opportunity to customize your own design however our professional assistance regarding packaging design is also provided on request. RTC packaging designs are not only used pack and store rice, but serve as a promotional tool. Haide packaging manufactures highly durable and flexible RTC rice packaging with eye-catching graphic design, An excellent packaging design could provide your product with the perfect competitive advantage, as consumers will recognize your brand instantly.
Barrier by the coated lamination
Haide Ready-to-cook Rice packaging is used to protect rice produce from excess oxygen and moist after the retort.
To protect the food from oxygen/moisture, the food is usually packed in an inert atmosphere
of Nitrogen ( N2 ). The N2 permeability of the package should be low to prevent its escape into
Grease Resistance Properties
A variety of RTC food have edible oil and fat as their ingredients. Fat/oil during storage
should not adversely affect the packaging material used for these products, as fat may ooze
HDPE and LDPE are affected by fat and are not suitable for packing fatty products. Polyester
films, cellophane, polypropylene, inomer films etc. are suitable for such applications. If made
in laminates, then the film offering excellent grease resistance is used as the innermost liner of
Flavour and essential oils contribute to the organoleptic qualities of many Ready-to-eat food. They are volatile substances and hence gas permeability of the packaging material should be very low to prevent flavour loss. This is also necessary to block the entry of the outside oxygen and air,
which could bring out the oxidative changes in flavour.
Different types of RTC rice
Flavor Infusions Rice
Cheddar & Broccoli
Spanish style Rice
Brown Basmati Rice
Caribbean style Rice
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